local “Caseificio Magnifica” fiordilatte, cream of Grana Padano DOP, yellow cherry tomato, semi-dry flask tomato from Torre Guaceto, capocollo from Martina Franca salumificio Santoro, buffalo mozzarella Campana DOP 150 gr covered with pizza dough, extra virgin olive oil from the local farm  “Lillo”, fresh basil.

San Marzano DOP tomato, local “Caseificio Magnifica” fiordilatte, porcini mushrooms from Borgotaro Igp, Fontina Valdostana DOP, Norcia sausage, fresh basil.

local “Caseificio Magnifica” fiordilatte, mortadella Alcisa Due Torri, Pistachio cream from Bronte, burrata from Puglia “Caseificio Magnifica”, chopped pistachios, fresh basil.

Baked Calzone with: San Marzano DOP tomatoes, local“Caseificio Magnifica” fiordilatte, Rovagnati cooked ham, “La bella di Cerignola” olives, Grana Padano DOP cheese, fresh cow's milk ricotta, sweet Calabrese IGP flat bread.

San Marzano Dop tomato, local "Caseificio Magnifica" fiordilatte, Còte d'Or brie, Alto Adige IGP speck, champignon mushrooms, wild rocket, walnut sauce, fresh basil.

yellow datterino tomato purée, local “Caseificio Magnifica” fiordilatte, yellow cherry tomato, red flask tomato from Torre Guaceto, Apulia robiolina “Caseificio Magnifica”, extra virgin olive oil from the local farm “Lillo”, fresh basil.

San Marzano Dop tomato, local "Caseificio Magnifica" fiordilatte, Agerola provolone IGP cheese, Abruzzese ventricina IGP salami, champignon mushrooms, fresh basil.

local“Caseificio Magnifica” fiordilatte, Norcia sausage, broccoli sautéed with chilli, 150g (cooked weight) smoked burrata from Puglia.  

San Marzano DOP tomato, local “Caseificio Magnifica” fiordilatte, spiced yellow potato from Avezzano, Norcia sausage, Salumificio Santoro rolled bacon, fresh basil.

local“Caseificio Magnifica” fiordilatte, semi-dry flask tomato from Torre Guaceto, stracciatella from Puglia “Caseificio Magnifica”, crispy Amatriciano DOP bacon, black pepper, extra virgin olive oil from the local farm “Lillo”, fresh basil.